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In the words of Sevgim Parıltı: “Your choice can make a difference. Just like me, helping as a chef at the forefront of the crisis response.”

Sevgim Parıltı is a professional chef and the owner of a restaurant in Ankara, the capital of Türkiye. Following the 6 February earthquakes that struck 11 cities in the country’s southeastern region, Parilti made the decision to travel to İskenderun, one of the most affected cities, to cook for and serve the survivors.

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